Corpus de la cuina catalana Institut Català de la Cuina.
By: Institut Català de la Cuina Material type: TextLanguage: Catalan Publication details: Barcelona ; Columna ; 2006 Description: 514 p. 27 cm ISBN: 8466407723 Subject(s): gastronomia
Diccionari del vi i del beure Joan Maria Romaní Olivé
By: Romaní i Olivé, J.M Material type: TextLanguage: Catalan Summary language: English Summary language: French Summary language: Spanish Publication details: Valls ; Cossetània ; 2009 Description: 350 p. il. 24 cm ISBN: 9788497914475 Subject(s): begudes alcohòliques | vinificació | vins Summary: aprox. 2.500
Diccionario de alimentación, gastronomía y enología española y latinoamericana Ginés Vivancos
By: Vivancos, Ginés Material type: TextLanguage: Spanish Summary language: Basque Summary language: Catalan Summary language: English Summary language: French Summary language: Galician Summary language: Latin Summary language: Portuguese Series: Grandes Manuales Everest. Gastronomía, Dieta y Nutrición Publication details: León ; Everest ; 2003 Description: 573 p. 24 cm ISBN: 8424185072 Subject(s): alimentació | enologia | gastronomia Summary: aprox. 7.000
Diccionario LID: Turrón Isabel Santamaría (dir.)
By: Santamaría, Isabel Material type: TextLanguage: Spanish Summary language: Arabic Summary language: Catalan Summary language: Chinese Summary language: English Summary language: Russian Series: Diccionarios LID Publication details: Madrid ; LID ; 2015 Description: 270 p ISBN: 9788483569221 Subject(s): postres | productes de pastisseria | torró Summary: aprox. 500