Diccionari de procediments culinaris Juli Blanco González; Francesc Papió Aznar; Lluís Ignasi Vilà Miquel

By: Blanco González, J Contributor(s): Papió Aznar, F | Vilà Miquel, L.I Material type: Text

TextLanguage: Catalan Summary language: English Summary language: French Summary language: Spanish Publication details: Barcelona TERMCAT, Centre de Terminologia 2005Description: 82 p. 22 cmISBN: 8439367368Subject(s): procediments culinarisSummary: 343

List(s) this item appears in: Alimentació. Gastronomia

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Item type	Current library	Call number	Status	Date due	Barcode
Monografia	Termcat	KQA 2 \| KQA 7 \| KQA 5 AGT \| KQA 6 DIR \| KQA 3 ARS \| Expositor (Browse shelf(Opens below))	Available		12524

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